Check Out The Special Of Durian Fiesta 2016!

Looking for Singapore’s best durian fiesta 2016? If yes, then you are at the right place to satisfy your hunger at Goodwood Park Hotel’s from 4 March to 17 July 2016!

Durian Fiesta 2016

The fastidiously hand made 7 durian delights will be handy for a takeaway from the Deli.

Lets take a food tour…

  • Mini D24 Durian Ice Cream Bar is the most thick frozen yogurt, that comes in six flawless flavors – Original; Dark chocolate; White chocolate with rainbow sprinkles; Milk chocolate; Milk chocolate with almonds, and Pink Chocolate;.
  • Mao Shan Wang Mousse Cake is the most loved durian of kids who are below 1 to 2 years old. It is a premium adjustment of the mark with a jumbo-sized durian.
  • Get your hands on the feast in unique of this current year, i.e., Durian pudding topped with Osmanthus jelly. It is an adjusted mix of profound and light flavors. Genuinely! It’s a perfect “treat in paradise”.
  • Do you adore crunching things? Then, simply turn up with a container of Durian Crunchy Chocolate-Hazelnut Tartlet. Garnish with fragile gold flakes, and a layer of milk chocolate-hazelnut blend with a pulp.
  • Delight your taste buds with Durian Kueh Lapis. It is well known for its rich flavor is currently displayed in a heavenly new frame in a one of a kind adaptation of this traditional sugary treat.
  • Just impress your guests with Durian Rainbow Ice Cream Cake. This clearly shaded cake with a rich durian dessert will make you eat this over and over.
  • For a teatime treat, I should say, nothing superior to Durian Black Sea Salt Caramel Cake. This durian party is specked with Hawaiian dark ocean salt, which balance the sweet and salty taste of the cake!

Are you in Singapore? Then, it’ll be your bad luck if you miss out the mouth-watering collection of Durian fiesta. Hurry up!